Ophelia's On The Bay on Siesta Key

Ophelia's on the Bay is Sarasota's finest waterfront restaurant now in it's 22nd season. The low profile of the building gives you eye-level views of Little Sarasota Bay framed by tropical vegetation, a water lily pond with a bronze fountain and flower gardens. It is Florida the way it should be, without glitz, just a grand view of an unfettered sweep of water, mangroves, seabirds, and an occasional boat or dolphin gliding by. You may dine in one of two glass walled, casually elegant dining rooms or outside on the dockside open air patio.

Ophelia's food has evolved over the years into a blend of cuisines and influences mixing new world with old, American with Asian, Italian with Floridian. Our chef is constantly researching and creating new dishes for the menu. We print our menu nightly using the freshest local fish and produce available. Voted number one restaurant in the U.S. for dock and dining by Power and Motoryacht Magazine.

Ophelia's is also known for its evolving American cuisine style that is creatively combined with other world cuisines. Combining local fresh seafood and fine meats with Florida grown produce, Ophelia's offers a menu with a distinctly New World flare that changes nightly.


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Located at 9105 Midnight Pass Rd.  Ophelia's is accessible by land, three miles south of the Stickney Point Bridge on Siesta Key or by boat at marker 48 on the intra coastal waterway.
Our dinner hours are 5 p.m. to 10 p.m. Everyday!
Sunday Brunch Buffet 11 a.m. to 2 p.m.
Happy Hour In Our Lounge 5-6 p.m.
$5.00 Appetizers / $5.00 Martinis / $4.00 House Wine by the Glass

Fine Dining on Siesta Key in Sarasota

Ophelia's offers a carefully chosen wine list to satisfy even the most sophisticated palate as well as full liquor service.  Ophelia's is also becoming known as a premier spot for romantic waterfront weddings. We specialize in smaller intimate affairs that can be custom designed to your specifications. Ophelia's is available for catering any occasion with our full mobile kitchen.