Appetizers

Maine Lobster Bisque Simmered with Cream Sherry and Brandy, Artichoke Tapenade, Butter Crumb, Crème Fraiche

Bon Secour Oysters Maine Lobster Gratinee, Grilled Artichoke, Baby Spinach, Boursin, Parmesan Reggiano

Prince Edward Island Black Mussels Crushed Chili, Garlic, Oregano, Red Wine Tomato Broth, Roasted Garlic and Sweet Basil Butter

Maine Lobster Spring Rolls Blanched Vegetables, Sriracha Cream Cheese, Spicy Lobster Dip, Sweet Five Spice Apricot, Udon Noodles

Fresh Rhode Island Calamari Fennel Scented Crumb, Oregano, Caramelized Cipolini, Roasted Tomatoes, Lemon Aioli, San Marzano Tomato Sauce

Hawaiian Bigeye Tuna Ceviche Charred Spring Onion, Green Chilis, Cilantro, Cantaloupe, Kabosu-Lemongrass Ponzu, Spicy Mayo, Won Ton Nachos

Jumbo Lump Blue Crab Cakes Buttermilk Dredged Fried Green Tomatoes, Horseradish-Grape Tomato Coulis, Roasted Bell Pepper and Saffron Remoulade

Eggplant Crepes Roasted Garlic, Mascarpone, Ricotta, Fontina, Sweet Basil, Spinach, San Marzano Tomato Basil Sauce

French Helix Escargots Fresh and Roasted Garlic, Sweet Basil, Chardonnay, Café de Paris Butter, Toasted Petite Brioche

Petite French Double Cream Brie Wildflower Honey Soaked Toasted Walnuts, Seedless Raspberry Preserves, French Puff Pastry, Water Crackers

Salads

Baby Assorted Field Greens Dried Cranberries, Pine Nuts, French Brie, Angel Hair Carrots, Champagne-Raspberry Vinaigrette

Traditional Caesar Italian Pancetta, Parmesan Reggiano, Garlic and Boquerone Dressing, Gremolata Croutons

Italian Cream Burrata Mozzarella Baby Arugula, Vine Ripened Tomato, Black Truffle Pesto, Balsamic Spritz, Extra Virgin Olive Oil

Baby Spinach and Radicchio Pink Shrimp, Avocado, Montchevre, Red Beets, Roasted Tomatoes, Warm Bacon-Dijon Vinaigrette, Frizzled Onions

Entrees

1 ¼ Pound “Lazy” Maine Lobster Shell Removed, Stewed San Marzano Tomatoes, Crushed Chili, Lobster Broth, Spaghettini, Burrata a la Panna

Gulf Mangrove Snapper Caramelized Cipolini and Roasted Tomato Salad, Warm Herb Beurre Blanc, Truffle Gratin Dauphinoise

Atlantic Swordfish Gremolata Baste, Toasted Pine Nut-Feta Crumb, Lemon Cornichon Fondue, Roasted Garlic Potatoes

Gulf Grouper
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Habanero Potatoes

Loch Duart Salmon of Northern Scotland Morrocan Chermoula, Minted English Cucumber Tzatziki, Baba Ghanouj, Crème Fraiche Potatoes

Hawaiian Bigeye Tuna Loin Tataki with Blackening, Sweet-Soy Ginger Reduction, Porter Mustard, Wakame Salad, Crab Wontons, Fried Rice

Black Tiger Shrimp Jumbo Lump Blue Crab, Black Truffle Paste, Tomato Salsa Cruda, Arugula, Green Onions, Basil Butter, Manfredine Pasta

U-8 New England Diver Scallops Artichoke-Bacon Tapenade, Sea Urchin-Champagne Beurre Blanc, Sweet Corn and Fiscallini Cheddar Polenta

Filet Mignon of Harris Ranch All Natural Black Angus Beef Porcini Dust, Cambozola Sweet Onion Jam, Black Summer Truffle Demi Glace, Potato Gratin Dauphinoise

Ribeye of Meyer Ranch All Natural Black Angus Beef Assorted Mushrooms, Veal Demi Glace, Crispy Cipolini, Moody Blue Fritter, Potato Gratin Dauphinoise

Rack of Opal Valley Lamb Ancho Espresso Rub en Sous Vide, Carribean Spiced Mango BBQ, Minted Montchevre, Lamb Sausage, Garlic Potatoes

Saltimbocca of Veal Scaloppini Roulade Olive Oil “Poached” en Sous Vide, Fresh Sage, Proscuitto di Parma, Danish Fontina, Baby Shitake, Lemon, Reggiano Risotto

Chicken Fried Breast of Duckling Foie Gras Infused Country Gravy, Local Wildflower Honey, Truffle Cheese Biscuit

Applewood Bacon Barded Tenderloin of Pork Granny Smith Apple Duxelles, Fig Glaze, Cranberry Compote, Vermont Chevre, Whipped Sweet Potatoes

 

 

 

 

Gift Certicates Available

"The menu is printed nightly for freshness and availability.  Items, preparations and prices are subject to change without notice."