Appetizers

 Lobster Infused Blue Crab Bisque with Green Chili Creme Fraiche and Cream Sherry Drizzle....11

Eggplant Crepes Mascarpone, Buffalo Mozzarella, Fontina, Spinach, San Marzano Tomato Basil Sauce....14

Moules Provençale Prince Edward Island Mussels, Garlic, Basil, Roma Tomatoes, Chardonnay, Garlic Crostini....12

Jumbo Lump Blue Crab Cakes Fried Green Tomatoes, Avocado Green Chili Remoulade, Roma Tomato Salsa Cruda....16

Country Fried Whole Belly New England Clams Buttermilk Brine, Parmesan Crumb, Pickled Jalapeno “Tartar”, Bacon Braised Greens, Bearnaise....14

Crispy Rock Shrimp Garlic Chili Sauce, Fresh Mango, Scallion, Wakame Seaweed Salad, Tropical Fruit Dipping Sauce....13

Maine Lobster Tail Rellenos Charred Poblano, Queso Fresco, Caramelized Onion, Salsa Verde, Saffron Rice....14

Ahi Tuna Toro Ceviche Fresh Watermelon, Key Lime, Ponzu, Sambal, Cilantro, Wasabi Rice Crackers...13

Grilled Cheese French Bread Crusted Montchevre, San Marzano Tomato Sauce, Garlic Ciabatta Toast, Oregano Emulsion....12

Escargots Three Forms of Garlic, Copius Amounts of Sweet Basil, Warm Herb Beurre Blanc, Puff Pastry Cup....13

Vegetarian Spring Rolls Napa Cabbage, Shitake, Bell Pepper, Sweet Mango Rice Noodle Salad, Spicy Peanut Sauce....11

 

Salads

 California Spring Mix Gorgonzola, Caramelized Pecans, Blueberries, Tomatoes, Cran-Raisins, Champagne Vinaigrette....11

Fresh Mozzarella Vine Ripened Tomatoes, Baby Arugula, Basil, Aged Balsamic Syrup, White Truffle Oil....12

Traditional Caesar White Truffle and Bacon Scented Croutons, Aged Parmesan, Turkish White Anchovy Dressing....11

Entrees

Nicaraguan Black Grouper Fresh Parmesan and Chive Crust, Warm Garlic and Herb Beurre Blanc, Gratin Dauphinoise....34

North Atlantic Wild Rockfish Gratinee of Jumbo Lump Blue Crab, Roma Tomato Basil Relish, Lemon Chive Aioli, Saffron Rice....31

South Pacific Ridgeback Swordfish Fresh Clam Buttered Maine Lobster Tail, Chardonnay Pan Sauce, Scalloped Gold Potatoes....32

Trini Yellowfin Tuna Softly Blackened, Sweet Soy, Ginger Butter, Spicy Mayo, Jasmine Rice....30

Gulf of Mexico Hog Snapper Cracked Pepper and Florida Orange Honey, Three Fruit Coulis, Guacamole, Fried Plantain....30

Panamanian Mahi Mahi Coconut and Cashew Crust, Tropical Fruit Jam, Habenero Potatoes....26

Chilean Salmon Grill Roasted, Blueberry Lavender Sauce, Onion Agrodolce, Jasmine Rice....27

U-12 Tiger Shrimp Scampi Fresh and Roasted Garlic, Roma Tomatoes, Scallions, Basil, Chardonnay Pan Sauce, Organic Spaghetti....28

U-10 New England Sea Scallops Porcini Dust, Caramelized Shallot and Dill Emulsion, Roasted Garlic Potatoes....30

Filet Mignon of Angus Beef Sun Dried Tomato and Warm Goat Cheese Pesto Crust, Sweet Herb Veal Demi Glace, Gratin Dauphinoise....34

Braised Osso Buco of Domestic Lamb Côte du Rhone, Portobello Mushrooms, Natural Jus de Braisage, Creamy Foie Gras Risotto....33

Ribeye Steak of Creekstone Farms Angus Beef Caramelized Onion Gorgonzola Jam, Rosemary Balsamic Demi, Scalloped Gold Potatoes...32

NY Strip of Creekstone Farms All Natural Angus Beef Carved Over Marsala Demi Glaze, Roasted Garlic and Spinach Ravioli, Foie Gras Infused Mayo....33

Tenderloin of Pork Spiced Barbecue Baste, Fresh Mango Chutney, Curried Creamed Apple, Saffron Infused Rice....27

Stuffed Bandera Quail Fresh Oyster and Herb Stuffing, Peppered Ham Gravy, Sweet Black Plum Compote, Rock Shrimp and Grits....31

Breast of Duckling Poached Anjou Pear, Port Blackberry Compote, Buttered Brown Sugar Sweet Potato Puree....29es....27 

 

Gift Certicates Available

"The menu is printed nightly for freshness and availability.  Items, preparations and prices are subject to change without notice."