Appetizers | Salads | Entrees

APPETIZERS

Jumbo Lump Blue Crab Bisque with Cognac and Creme Fraiche

Roasted Vine Ripened Tomato Soup with White Truffle and Shaved Pecorino Romano

Eggplant Crepes Mascarpone, Buffalo Mozzarella, Ricotta, Spinach, Tomato Basil Sauce

Tartare of Beef Tenderloin Minced Onion, Fresh Chive, Dijon Vinaigrette, English Pea Puree, Truffle Pomme Frites

Apalachicola Oysters Braised Spinach, Pernod, Pinenut and Baby Arugula Butter, Crunchy Pancetta, Blue Crab Bearnaise

General Tso’s Shrimp Shiitake Mushroom Salad, Sesame, Chive, Blue Crab Lo Mein

Prince Edward Island Mussels Caramelized Shallots, Roasted Garlic, Smoked Tomatoes, Rosemary Chardonnay Butter

Jumbo Lump Blue Crab Cake Maine Lobster Beurre Blanc, Mesquite Scented Remoulade, Lemon Micro Green Salad

Bigeye Tuna Crudo Tomato Concassé Relish, Meyer Lemon, Fresh Dill, Chilled Maine Lobster